Eat

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Crafted from Scratch

VB is culinary dining, the way it should be. Our kitchen is chef-driven with every plate from scratch; from our stocks to our proteins, all ingredients are never boxed and precooked. Savor only the freshest ingredients hand-crafted at the moment your order comes in.

Menu items & pricing are both Suject to change based on availability and market prices.

— mEnuS —

DINNER LUNCH/BRUNCH

PLATES

$12

TOASTED BAGUETTE

Olive Tapenade, Truffle Butter, Romesco

$12

$18

ARTISANAL CHEESE PLATE, CRANBERRY CHUTNEY, WALNUTS, APPLE, GRAPES

Chef's Selection

$18

ARTISANAL CHARCUTERIE PLATE, OLIVES, DIJON MUSTARD, CORNICHONS

Chef's Selection

$18

$20

PRINCE EDWARD ISLAND MUSSELS

Bleu Cheese Cream, Caramalized Onions, Bacon, Pommes Frites

$20

$14

SMOKED SALMON

House Smoked Salmon, Basil Aioli, Shallot, Caper, Crostini

$14

KOREAN PORK BELLY

Soy Ginger, Asian Slaw, Sesame Seeds, Scallions, Pickled Fresno

$14

$16

CHIPOTLE-RUBBED AHI TUNA

Cucumber, Tomato, Olives, Feta, Harissa & Mix Green

$16

$14

ANGRY SHRIMP

Beer-Battered Wild Caught Shrimp, Chipotle Aioli, Arugula

$14

$10

FRIED BRUSSEL SPROUTS

Apple Cider Caramel, Crushed Peanuts, BBQ Spice, Herbs

$10

BREAD SERVICE

1/4 Baguette, Tomato Jam, Butter, Sea Salt

SOUPS & SALADS

$10

FRENCH ONION SOUP

Caramelized Provolone, Crostini & Fresh Thyme

$10

$12

ROASTED RED BEET SALAD

Garlic & Basil Olive Oil, Orange, Feta Cheese

$12

$16

BURRATA & TOMATO SALAD

Golden Yellow Beets, Fresh Strawberries, Yellow Tomatoes, Crushed Pistachios, Tomato Jam, Parmesan Vinaigrette

$16

$14

CLASSIC WEDGE SALAD

Bleu Cheese Dressing, Cherry Tomatoes, Bacon, Blue Cheese Crumbles, Fried Shallots, Cracked Pepper

$14

$12

CAESAR SALAD

Gem Lettuce, Parmesan Reggiano, Parmesan Tuile, Anchovy, House Made Caesar Dressing

$12

$10

MIXED GREEN SALAD

Arugula, Boston Lettuce, Belgian Endive, Cucumber, Tomatoes, Champagne Vinaigrette

$10

$14

Salad Additions

Shrimp 14, Chicken 16, Salmon 16, Tuna 16, Steak 18

$14

MAIN FARE

$35

GRILLED SWORDFISH

Roasted Garlic White Bean Puree, Frisee, Shaved Radish, Green Beans, Crispy Potato Strings, Italian Vinaigrette

$35

$39

PAN SEARED HALIBUT

Corn Bisque, Shrimp Stock, Corn Cake, Red Pepper Chalaquita, Smoked Paprika

$39

$28

FAROE ISLAND SALMON FILLET

Garlic Confit Yukon Potato, Roasted Baby Bellas, Creamed Spinach, Celery Leaf

$28

$36

PAN SEARED DIVER SCALLOPS

Sweet Potato Puree, Butternut Squash, Delta Asparagus, Brown Butter, Candied Bacon Jam, Hazelnut Gremolata, Chives

$36

$24

SHRIMP LINGUINE PASTA

Large Gulf Shrimp, White Wine, Lemon, Spinach, Tomato, Parmesan, Cream

$24

$22

FISH & CHIPS

Wild caught Icelandic Cod, Shoestring Fries & Tarter

$22

$21

BISTRO BURGER

1/2 Pound Angus Beef, Aged Cheddar, Crispy Onions, French Slaw, Tomato, Lettuce, Garlic Wine Aioli, Pretzel Bun, Shoestring Fries

$21

$42

GRILLED FILET MIGNON

Triple Fried Potatoes, Garlic Toasted Kale, Roasted Baby Peppers, Chimichurri, Blue Cheese Thyme Cream Sauce

$42

Sauce

STEAK FRITES

Flat Iron Grass-fed, Pommes Frites, Arugula, Au Poivre

Sauce

$28

$24

PORK SCHNITZEL

Whipped Potatoes, Mixed Green Salad, Cranberry Chutney

$24

$34

BRAISED SHORT RIB

Carolina Gold Slaw, Green Onion Potato Puree, Crispy Onion Strings, Bordelaise

$34

$26

ROASTED CHICKEN BREAST

Garlic Chimichurri, Mashed Potato, Cherry Tomatoes, Spinach, Chicken Demi-Glacé

$26

$24

HEIRLOOM TOMATO RISOTTO

Medley of Tomatoes, Pomodoro, Creamed Burrata, Garlic Chips, Basil Oil, Aged Parmesan

$24

SIDES - All $6

SAUTEED SPINACH

WHIPPED POTATOES

ROASTED BABY POTATOES

POMMES FRITES

Basil Aioli

DESSERTS

SEASONAL CREME BRULEE

CLASSIC TIRAMISU

CHOCOLATE TERRINE

With a Hazelnut Anglaise

WARM BREAD PUDDING WITH WHITE CHOCOLATE AND SUNDRIED CRANBERRIES

(please allow 15-20 minutes to be served)

** ALL MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY **

APPETIZERS

$12

TOASTED BAGUETTE

Olive Tapenade, Truffle Butter, Romesco

$12

$18

ARTISANAL CHEESE PLATE, CRANBERRY CHUTNEY, WALNUTS, APPLE, GRAPES, BAGUETTE

Chef's Selection

$18

ARTISANAL CHARCUTERIE PLATE, OLIVES, DIJON MUSTARD, CORNICHONS, BAGUETTE

Chef's Selection

$18

$10

FRENCH ONION SOUP

Caramelized Provolone, Crostini & Fresh Thyme

$10

BREAD SERVICE

1/4 Baguette, Tomato Jam, Butter, Sea Salt

$14

SMOKED SALMON

House Smoked Salmon, Basil Aioli, Shallot, Caper, Crostini

$14

$16

CHIPOTLE-RUBBED AHI TUNA*

Mixed Greens, Feta, Tomato, Cucumbers, Harissa Oil

$16

$14

ANGRY SHRIMP

Beer-Battered Wild Caught Shrimp, Chipotle Aioli, Arugula

$14

$12

RED WINE YOGURT

Greek Yogurt, House Granola, Mixed Berries, Lemon Zest

$12

FRIED BRUSSEL SPROUTS

Apple Cider Caramel, Crushed Peanuts, BBQ Spice, Herbs

SOUPS & SALADS

$16

BURRATA & TOMATO SALAD

Golden Yellow Beets, Fresh Strawberries, Yellow Tomatoes, Crushed Pistachios, Tomato Jam, Parmesan Vinaigrette

$16

$10

MIXED GREEN SALAD

Arugula, Watercress, Belgian Endive, Cucumber, Tomatoes, Champagne Vinaigrette

$10

$12

CAESAR SALAD

Gem Lettuce, Croutons, Parmesan Reggiano, Parmesan Tuile,Anchovy, Housemade Caesar Dressing

$12

$14

CLASSIC WEDGE SALAD

Bleu Cheese Dressing, Chery Tomatoes, Bacon, Blue Cheese Crumbles, Fried Shallots, Cracked Pepper

$14

SALAD ADDITIONS

Shrimp 14, Chicken 16, Salmon 16, Tuna 16, Steak 18

$14

SANDWICHES

$22

SALMON SANDWICH

Brioche, Basil Aioli, Arugula, Pommes Frites

$22

$21

BISTRO BURGER

Angus Beef, Aged Cheddar, Arugula, Crispy Onions, French Slaw, Tomato, Lettuce, Rouge Aioli, Pretzel Bun, Shoestring Fries

$21

Egg $1

Baccon $1

$16

BRIE BLT

On Brioche with Brie, Bacon, Lettuce, Tomato with Fig Jam. Served with your choice of Pommes Frites or Side Salad

$16

MONTE CRISTO

On Brioche with Black Forest Ham, Provolone Cheese, Maple Syrup. Served with your choice of Pommes Frites or Side Salad

$16

BRUNCH

$16

LORI’S OMELETE

Tomatoes, Spinach, Goat Cheese. Fresh Herbs served with Breakfast Potatoes

$16

$20

THE COUNTRY BREAKFAST

2 Buttermilk Pancakes, 2 Eggs Any Style, Bacon, Breakfast Potatoes

$20

$16

THE ANGRY FRENCHMAN OMELETE

Bacon, Roasted Jalapenos, Caramelized Onions, Cheddar, Breakfast Potatoes

$16

$22

FISH & CHIPS

Wild caught Icelandic Cod, Shoestring Fries & Tarter

$22

$28

STEAK FRITES & EGGS

Pommes Frites, Arugula, Au Poivre Sauce

$28

$16

THE HUNGRY TRAVELER BENEDICT

Poached eggs, Thick Cut Bacon, Forest Ham, Butter Toast English Muffin, Hollandaise, Breakfast Potatoes

$16

$24

SHRIMP & GRITS

Large Shrimp, Yellow Corn Grits, Soarito Cream, Andouille Sausage, Poached Egg, Herbs

$24

$16

VINO'S FRENCH TOAST

Whipped Cream, Mixed Berries, Cinnamon Sugar, Maple Syrup

$16

$18

SHORT RIBS SKILLET

Potato Succotash, Fried Eggs, Bordelaise Sauce

$18

$24

SHRIMP LINGUINE PASTA

Large Shrimp, White Wine, Lemon, Spinach, Tomato, Parmesan, Cream

$24

SIDES - $6

SIDE OF BACON

SIDE PANCAKE

POMMES FRITES

BREAKFAST POTATOES

CHARRED ASPARAGUS

Basil Aioli, Sea Salt

2 EGGS ANY STYLE

** ALL MENU ITEMS AND PRICING SUBJECT TO CHANGE BASED ON AVAILABILITY **

ORDER ONLINE HERE, Pick up in-store or curbside.

Make a Reservation

Contact
571-688-5568
Located in The Village at Leesburg
1605 Village Market Blvd NE Suite 100
Leesburg, Virginia 20175

— VINO BISTRO —

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