Eat
This is the page description.
Menu items & pricing are both Suject to change based on availability and market prices.
— mEnuS —
APPETIZERS
$7.50
TABLE BREAD
Vermont Butter
$7.50
$10.50
DEVILED EGGS
Caviar, Garlic Aioli
$10.50
$14
GRILLED CEASER SALAD
Herbed Butter Croutons, Parmesan
$14
$26
APERITIVO BOARD
2 Curated Cheeses, 2 Charcuterie, Marinated Olives
$26
$16.50
PORK BELLY
Honey–Ají Amarillo Glaze, Pickled Fresno
$16.50
$18.50
SEAFOOD CEVICHE
Citrus, Herbal Oil, Fresno Pepper, Tortilla Chips
$18.50
$16
CHIPOTLE-RUBBED AHI TUNA
Cucumber, Tomato, Olives, Feta, Harissa & Mix Green
$16
$12.50
CRISPY FRIED ASPARAGUS
Horseradish Crème, Chives
$12.50
MAIN COURSES
MP
FISH OF THE DAY
Baby Potatoes, Carrots, Chimichurri
MP
$33
PORK TENDERLOIN
Spring Root Vegetables, Creamy Mashed Potatoes, Mushroom Cream Sauce
$33
$32
SALMON RôTI
Beurre Blanc, Spring Vegetables
$32
$26
BISTRO WAGYU BURGER
Wagyu Blend, 50/50 Sauce, Onion Bacon Jam
$26
$26
STEAK FRITES
Flat Iron Steak, Peppercorn Sauce, Pommes Frites
$26
$23.50
BROWN BUTTER CHICKEN
Baby Potatoes, Cherry Pepper
$23.50
SIDES
$8
Pommes Frites
$8
$8
Roasted Garlic Mashed Potatoes
$8
$11
Grilled Asparagus
$11
** ALL MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY **
APPETIZERS
SOUPS & SALADS
SANDWICHES
BRUNCH
SIDES
ORDER ONLINE HERE, Pick up in-store or curbside.
